Hi Rakjan,
My father insists on eating vegetarian food as they are heathy. I feel this would be one strong reason to stick yourself for Veggies. and How to get good vegetarian foods... You can probably check your friends who had stayed for few years or you can also check websites that talks about recommended restaurants like a section on Sulekha Food - http://food.sulekha.com/restaurants.htm this way we not only get to know best resturants but also can share / recommend our list of best restaurants that we had been to...
Cheers
vegetarian food is generally less toxic than meat. Based on your choice of food, it could also be low fat and healthier.
But then, white meat and alcohol are also healthy in the right quantities. The fact that you don't contribute to killing other animals may also figure somewhere in being a vegetarian for some people.
After a lot of experimenting, it has been found that the best way to get vegetarian food in restaurants is to look at the menu and order the item you want. This method has been shown to work most of the time.

http://www.goveg.com/
http://www.vrg.org/
http://www.vegetariantimes.com/
http://www.bhojan.org/dynamic/index.php
These days younger people especially in the US are turning vegetarians and some of the reasons are
One other factor that has remained a matter of great debate worldwide over the ages has been the vegetarianism vs. non-vegetarianism controversy. Initially it was common belief that non-vegetarian diet is superior in that it is full of energetic ingredients and thus provides more strength and stamina. But now it has been scientifically established that vegetarian diet is more natural and useful to human nature.
Non-vegetarian diet contains cholesterol saturated fatty acids that are the root cause of diseases as coronary heart problems, cerebro-vascular accidents (strokes), eye disorders & high blood pressure. With only about 60% of its contents useful for human body, the rest 40% contains harmful toxins. In addition, such diet is usually heavy for the stomach and produces acidity, which in turn can cause problems in the gastrointestinal system.
Another significantly important difference between the two is that fruits & vegetables (cereals & grains, legumes, seedy fruits, citrus fruits, carrot, cabbage, celery, green leafy vegetables, apples, melons, peaches, pears etc.) are rich in dietary fibers that reduces incidence of coronary heart diseases, cancer of intestinal tract, piles, obesity, diabetes, constipation, hiatus hernia, diverticulitis, irritable bowel syndrome, dental caries and gallstones.
Also many disease causing organisms are transmitted through and thrive in animal protein – serious ailments as Encephalopathy and Mad Cow diseases are caused by Bovine Spongi. Similarly the Salmonella Typhimurium bacteria can be passed on through consumed eggs, causing diseases like pneumonia, bronchitis and typhoid.
Given that the body of non-vegetarian animals contains 10 times more amount of hydrochloric acid than that of vegetarian ones, and that the human body should not be having such a high concentration of hydrochloric acid, it is reasonable to assume that the fact human body is basically meant for a vegetarian diet.
Good luck! I hope you will be a vegetarian :)
Archanas Kitchen